real food starts here.
Meet Andrea & Rachel
In a world of cheap ingredients, instant meals and where toxic chemicals are the norm, we’ve become disconnected with the roots of our health.
Andrea is a gardening expert with 13 years of hands-on experience. Her journey began on a college student farm and blossomed into a career helping people grow their own food—especially in small, urban spaces.
Rachel is a curious gardening student on a mission to reclaim her health. After years of battling autoimmune issues, she turned to Ayurveda and discovered a deeper truth: real vitality comes not just from organic food, but from food that’s local, seasonal, and alive with life force.
Together, they form the perfect team—teacher and student—inviting you into a learning space built on Andrea’s wisdom and Rachel’s curiosity. Whether you’re brand new to gardening or looking to go deeper, you’re in the right place.
Here’s How We Can Help?
- FREE: Top 5 Easiest Crops to Grow
- Intuitive Gardener’s Handbook – $12
- Raised Bed Step-By-Step Instructions – $7
- The Roundtable (consultation or Q&A offering)
- Sustainable Gardener Course – $222
- 1:1 Consultation – $150
What Are You Eating?
We are what we eat!
Water daily when starting seeds.
Dry soil will prevent germination.
Choose a sunny spot. Most veggies
need at least 6-8 hours of direct sun per day.
Harvest frequently.
Many plants will produce more the more you pick them.
Have fun with it!
Gardening is a learning process, and every season will teach you something new.
What Can You Do About It?
- Gardening reduces stress by up to 36%, improving both mental health and well-being. (Journal of Health Psychology)
- Save $200-$500 annually on your grocery bill by growing your own food. (National Gardening Association)
- High Success Rate for Beginners – About 80% of home gardeners report successful harvests in their first year with minimal experience.
- Space Efficiency – You can grow 100 lbs of vegetables per 100 square feet with intensive gardening techniques, meaning even small spaces can yield plenty of food.
- Cost Savings – Home gardening can save families $600+ per year on grocery bills by growing common produce like tomatoes, leafy greens, and herbs.
- Water Efficiency – Many crops require surprisingly little water:
- A 4×8 ft raised bed needs only 10 gallons per week in many climates.
- Drip irrigation can reduce water use by 50% compared to traditional watering.
- Health Impact – Homegrown food is richer in nutrients, especially leafy greens, which can lose up to 50% of vitamin C within 24 hours of harvest in store-bought produce.
CONSULTATION TESTIMONIALS
